新日本橋中華 龍龍龍龍~TETSU~

新日本橋中華 龍龍龍龍~TETSU~

Reservations and Inquiries

Tel 03-6271-8928

Reservation

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    1. HOME
    2. LUNCH
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
      • All noodles are made using Asakusa Kaikaro's special blend.

        -

        1/10

        All noodles are made using Asakusa Kaikaro's special blend.

        -

      • Stir-frying Nirareba

        1000 yen(Tax included)

        1/10

        Stir-frying Nirareba

        1000 yen(Tax included)

      • Black mapo tofu with three kinds of sauce

        1000 yen(Tax included)

        1/10

        Black mapo tofu with three kinds of sauce

        1000 yen(Tax included)

      • Fried Rice

        1000 yen(Tax included)

        1/10

        Fried Rice

        1000 yen(Tax included)

      • Hot and sour soup noodles (Sanratanmen)

        1000 yen(Tax included)

        1/10

        Hot and sour soup noodles (Sanratanmen)

        1000 yen(Tax included)

      • Shrimp soup noodles (Ebi tanmen)

        1000 yen(Tax included)

        1/10

        Shrimp soup noodles (Ebi tanmen)

        1000 yen(Tax included)

      • Bamboo noodles

        1000 yen(Tax included)

        It is soy sauce based

        1/10

        Bamboo noodles

        1000 yen(Tax included)

        It is soy sauce based

      • Lunch Dim Sum Set (2 shumai or 2 boiled dumplings)

        +300 yen (tax included)

        1/10

        Lunch Dim Sum Set (2 shumai or 2 boiled dumplings)

        +300 yen (tax included)

      • Large serving of noodles/rice

        +100 yen (tax included)

        1/10

        Large serving of noodles/rice

        +100 yen (tax included)

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    新日本橋中華 龍龍龍龍~TETSU~

    しんにほんばしちゅうか てつ

    • Address
      東京都中央区日本橋本町4丁目2-3 佐々木商店ビル
    • Access
      2 minutes walk from Shin-Nihonbashi Station on the JR Sobu Main Line 3 minutes walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line 5 minutes walk from Kanda Station on the JR Chuo Line
    • Tel
      03-6271-8928
    • Business hours
      Mon-Fri, days before holidays: 11:00-15:00 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays and holidays: 11:00~15:00 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
    • Regular holiday
      Day

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